AGT Foods

AGT Foods Africa

is a value-added pulse, staple food and ingredient processor for export and domestic markets. Through its offices and processing facilities located in some of the best agricultural growing regions in Canada, the U.S., Turkey, China, Australia, and South Africa and merchandising and sales offices in the U.K., the Netherlands and Spain.

AGT Foods produces a full range of pulses and speciality crops including lentils, peas, chickpeas, beans as well as food ingredients such as pulse flours, proteins, starches, and fibres. In South Africa AGT Foods represents the Retail, Hospitality, Spices, Ingredients, Popcorn, Bakery and Protein Divisions, which falls under the Retail Division and is sold through all major supermarkets in South Africa.

Find our products below:

ALL PULSES. ALL PASTAS.

AGT Foods is proud to introduce VeggiPasta, pasta made from only one ingredient: peas.

Plant-based
From one all-natural ingredient
Vegan
No eggs, dairy or animal products — just peas
Gluten free
Non-gmo

ALL PEAS. ALL CRUMBS.

AGT Foods is proud to introduce Veggicrumb, a breadcrumb replacement made from only one ingredient: peas.

Our diverse portfolio of pulse ingredients includes Veggicrumb, a premium breadcrumb replacement made from only one ingredient: peas.

TEXTURIZED PULSE PROTEIN (TPP)

Texturized Pulse Protein (TPP) is made of the protein fraction of dehulled pulses, including peas, lentils and faba beans, which has been texturized into a finished product ready for any food formulation. TPP is a 100% plant-based solution for meat replacement and extension applications, snack foods, and other unique products for mainstream and alternative markets.