(Swiss-Rye 30%)
A lighter rye with a darker crunchy crust and lighter, soft crumb. A great all-rounder, perfect for sandwiches, breakfast, a bowl of soup, or simply toasted with jam.
Our recipe to longevity
Black Forest Bakery has been baking quality breads, pastries, savouries, rolls, cakes and sweets for decades. Our German engineered products have been enjoyed by our loyal customers all over South Africa.
Our passion for baking has built our reputation for bringing you deliciously fresh baked goods, accompanied by excellent service.
We consider ourselves as an extension of your kitchen. We continue to strive for excellence and look forward to keep on bringing you our renowned and delicious baked goods for centuries to come.
