Crispy on the outside
Chewy on the inside
Chipkins Puratos delicious Tegral Chewy Cookie delivers the much-loved American-style chewiness that everyone enjoys and that keeps customers coming back for more. It has a soft, chewy centre with a perfectly crisp outer edge and is quick and easy to prepare — just mix and bake. Designed for maximum enjoyment, this cookie lingers in the mouth, leaving a lasting, satisfying taste.
Hazelnut-filled Chewy Cookie
INGREDIENTS
Tegral Chewy Cookie Mix 1,000 g
Cocoa Powder 0,220 g
Mrs. J. Margarine 0,220 g
Water 0,130 g
Dark Chocolate Chips 0,300 g
Hazelnuts 0,100 g
Filling
Carat Nuxel 0,320 g
Method
1. Pipe 20 g drops of Carat Nuxel onto a tray prepared with silicon paper and freeze them overnight.
2. Place all the ingredients (except the choc chips and hazelnuts) into a mixer.
3. Mix on a slow speed for 2 minutes using a flat beater.
4. Add the choc chips and hazelnuts and mix further until well distributed.
5. Using a scale, scale off the dough and roll into balls.
6. Place dough balls onto a prepared baking tray spaced 3 cm apart. Make a pocket in the middle of the ball and place the frozen drop of Carat Nuxel inside, then close up the pocket.
7. Freeze the dough balls overnight.
8. Bake the dough balls at 180° C for 15 minutes.
9. Let the cookies cool down completely and pack into desired containers accordingly.
Product Features and Benefits
• Low Skill and Time Required: reducing your costs.
• Is able to take inclusions and fillings: allowing bakers to differentiate their offerings.
• Uniformity: gives you uniform results across different oven types and baking environments.
• Maintaining Texture: maintains the softness of the cookie for longer periods, thereby reducing staling and waste.
Choc Chip Chewy Cookie
INGREDIENTS
Tegral Chewy Cookie Mix 1,000 g
Mrs. J. Margarine 0,220 g
Water 0,130 g
Dark Chocolate Chips 0,400 g
Method
1. Place all the ingredients, except the choc chips into a mixer.
2. Mix ingredients on slow speed for 2 minutes using a flat beater.
3. Add the chocolate chips and mix further until all the ingredients are well distributed.
4. Using a scale, scale off the dough and roll into balls.
5. Place the dough balls onto a prepared baking tray, spaced ±3 cm apart.
6. Bake at 190° C for 12 - 15 minutes or until golden brown on the edges of the cookies.
7. Let the cookies cool down completely and pack them into desired containers accordingly.
Contact details
- Tel +27 11 201 9400
- Fax +27 11 201 9620
- E-mail
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