TIKKA CHICKEN CURRY

Tikka is an Indian word referring to a dish of small pieces of meat or vegetables marinated
in a spice mixture. Try our take on this famous favourite recipe.

Method:
Chicken:

Season the chicken with salt and pepper.
Rub the tikka chicken paste evenly over the chicken, ensuring a thorough coating.
Heat the olive oil in a pot and fry the onions for 3-4 minutes.
Add the curry powder and fry for another 3-4 minutes.
Add the garlic, ginger and chopped tomatoes and fry for about 5-6 minutes.
Add the tomato paste and brown sugar and fry for another 2 minutes (add a splash of water if necessary).
Add the marinated chicken and stock and cover with a lid. Simmer for 15 minutes over medium heat.
Add the potatoes and fresh coriander and simmer for a further 20-25 minutes or until the chicken and potatoes are cooked through.
Season well, stir through freshly chopped coriander and lemon juice.

Serve with flaky roti or charred pita, sambals, and cucumber yoghurt, if preferred.

Goldi Marinated BBQ Chicken Frozen Chicken Mixed Portions

Product Code: 20061

Unit Barcode: 600 1342 200619

Case Barcode: 1 600 1342 20061 6

Tare Mass (RDW): 2kg x6 per case

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