CHICKEN, CHORIZO AND BEAN STEW

A hearty meal packed with bold smoky and spicy flavours.

Method:
Chicken:

Preheat the oven to 200°C.
Heat the oil in a large ovenproof dish fitted with a lid.
Season the chicken with salt and pepper and toss it together with olive oil.
Brown the chicken evenly in batches for about 4-5 minutes each. Remove from the pan.
Add the chorizo and fry for 3-5 minutes or until crispy. Remove from the heat.
Lower the heat slightly and fry the onions for 6-8 minutes.
Add the garlic, paprika, butter and basil and fry for 2-3 minutes.
Add the chicken and chorizo back to the pan, along with the chicken stock. Cover and bake in the oven for about 20-30 minutes.
Add the cream, butter beans, and red kidney beans, and return to the oven for an additional 10-12 minutes.
Remove from the oven, then add a squeeze of lime juice and season to taste if needed.
Serve with crusty bread, buttery mash or a side salad.

County Fair Fresh Chicken Drumsticks 4 and Thighs 4

Product Code: 00015

Unit Barcode: 29 01481 00000 0

Case Barcode: 9 600 1164 00015 5

Tare Mass (RDW): 1,0375

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