Cappupino Ccinotage 2025
The Boland Cellar coffee-style Pinotage displays layers of dark prune, plum and ripe blueberry flavours, with a prominent toasted French oak finish, reminiscent of Mocha Java ground coffee. Due to the careful extraction of Pinotage fruit flavours, the oak is well integrated and delivers a wine with a delightfully smooth and lingering finish. This unique and expressive wine is ideally paired with barbequed meats such as lamb chops, boerewors sausage and beef kebabs.
Boland Cellar
Our Story
Boland Cellar was founded by nine visionary farmers from the Paarl area who believed that by working together, they could make better wine and help build South Africa’s growing wine industry.
That same belief still drives us today. By working together, we continue to move forward.
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Be part of the Old, be ready for the New
Boland Cellar was founded by nine visionary farmers from our region who believed that by working together they could make better wine, collaborate by sharing best viticultural and farming practises and help to build South Africa’s then growing wine industry. This same belief drives us to this day. We are the sum of all the parts that make up the Boland.
We source wine and grapes from across our diverse wine growing regions which stretch from Stellenbosch in the south, Paarl in the centre, Pederberg to the west, and the Swartland and Darling districts in the north. Each area lends its own character and terroir to our wines providing us with an outstanding array of wine flavours from which our award winning winemaking team craft our wines.
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