A Playful New Chapter in Guilt-Free Pleasure
Nova Chocolate is proud to introduce its latest innovation, The Little 5 Space Balls Range. A new panning collection that proves indulgence and healthier snacking can happily coexist in the same chocolate-coated universe.
Developed in response to the growing demand for sugar-free, premium chocolates, the range brings together Nova’s expertly crafted chocolates with carefully selected flavour combinations. The result is a brand-new range that delivers on taste, texture and curiosity, without compromising on quality.
At the heart of Nova’s innovation lies its brand purpose: spreading guilt-free pleasure. The Space Balls Range is a natural extension of this mission, joining Nova’s broader portfolio of no sugar added and sugar-free delights, including its popular chocolate slabs, chocolate balsamic and baking chocolates. Each product is designed to make everyday moments a little more delicious, without the usual sugar hangover. Nova’s growing product range already includes 11 sugar-free and no added sugar chocolate slabs available in both 100g and 40g formats.
The Little 5 Space Balls Range features five distinctive flavour combinations, each with its own character. Brezel Balls coated in Milk Chocolate strike a satisfying sweet-and-salty balance, whereas Ginger Balls wrapped in Dark Chocolate offer a bold, grown-up flavour with a hint of spice. The final 3 flavours include: Pineapple, Raisin and Wholenut, all with their respected decadent chocolate coatings.
To support this launch, Nova has also introduced its new website, where consumers and retailers can explore the full range, learn more about the brand, and place orders online with ease. Nova continues to push the boundaries of no sugar added chocolate, proving that guilt-free pleasure is not a compromise- it’s a delicious upgrade.
Visit www.novachocolate.co.za to explore more of Nova’s delicious range of sugar-free and no sugar added range. The new Nova Space Balls will be available online and in select stores from February 2026.
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