Future-Ready Food Safety: Understanding the FSSC Development Programme
SGS invites food manufacturers and distributors to a complimentary, 2.5-hour breakfast session designed to provide clear, practical insight into the FSSC Development Programme (DP)—and how it supports stronger, more resilient, and future-ready food supply chains.
Supply chain industry body SAPICS celebrates 60th…
This year’s 48th annual SAPICS Conference, which takes place from 19 to 22 July 2026 at the Century City Conference Centre in Cape Town, marks a significant milestone: 60 years since the founding of leading supply chain industry…
The new economics of eating out : The evolving bu…
By Amith Singh, National Franchise Manager at Nedbank
The restaurant and quick-service restaurant (QSR) industry has always operated with tight margins, shifting consumer tastes, and intense competition. More recently, 2 notable trends have become…
Building a successful career in supply chain mana…
In a world of constant disruption, African supply chains are under pressure to become faster, smarter and more resilient. But while the supply chain landscape is shifting, one fact remains unchanged: the success of supply chains depends on the…
Good Life Show reinvents the culinary stage with…
The Good Life Show Africa is breaking the mould in 2026 with the launch of the IMBO Theatre of Taste culinary arena, a new 360-degree format that brings audiences directly into the action at both the Cape Town and Johannesburg events.
Life after the clipboard - modernising the factor…
By Willie du Preez, Managing Director at Programmed Process Outsourcing (PPO)
Walk into many South African factories or warehouses today and you’ll still see it: clipboards, paper printouts, handwritten notes, and supervisors walking the floo…