What’s trending in the butchery?
| Christopher | Editorial Feature
Meat is part and parcel of South African culture,and it is no surprise that an in-store butchery or meat department holds much interest for South African shoppers. A butchery has the ability to build differentiation for a store through the quality, innovation, price and range of its meat product offerings. Fuelling the demand for meat is the timehonoured braai, where the weekend shop inevitably includes poultry and meat products for outdoor cooking
