Limit losses, avoid waste
Causes and solutions for food waste.
Food Waste
Food loss and waste is an enormous problem that poses major challenges to humanity on multiple levels. According to United Nations (UN) estimates, the world's population will reach 8.5 billion by 2030 and is expected to rise to 10.4 billion by 2100.1 In view of land consumption and changing conditions due to global warming, the fullest possible use of the food produced and the avoidance of food waste are becoming increasingly important. Today there are already many approaches and technical solutions that can lead to a reduction in the amount of food lost to feeding humanity.
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