Kid approved Mother's Day recipes -easy and delicious
When kids (and Dads) want to spoil Mom on Mother's Day, they want to know she's going to love what they're making and knowing that they won't even have to break a sweat it's going to be sooo easy is just an extra bonus!
| SA Mushroom Farmers Association
Mushroom and Bacon Salsa Stuffed Avocado
Preparation time: 5 minutes
Cooking time: 10 minutes
100g streaky bacon, cut into cubes
½ red pepper, diced
150g fresh button mushrooms, sliced
1 fresh tomato, diced
2 spring onions, sliced
small handful fresh coriander, chopped
1 large ripe avocado, halved
- Fry the bacon in a pan over medium heat until caramelized, about 5 minutes. Remove from pan and set aside.
- In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.
- Combine mushroom mixture with the bacon, fresh tomato, spring onion and coriander. Spoon into the avo halves and serve with lime wedges.