Father's Day is all about Dad and one of the best ways to treat him is to make him his favourite meal. So, whether he's a brunch, breakfast, lunch or a lazy supper around the fire kinda Dad, we've got you covered.

| SA Mushroom Farmers Association

Mushroom & spinach scrambled eggs with smoked mozzarella & paprika

Who said breakfast should be boring? This smoky scramble should do the trick - it’s almost an omelette, without the stress.Ingredients: (serves 1)30 ml butter
2-3 large brown mushrooms, sliced
a handful baby spinach leaves (optional)
3 XL eggs, whisked
1/2 cup grated smoked mozzarella
salt & pepper, to taste
smoked paprika, for sprinklingMethod:

1.    Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt. 

2.    Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt. 

3.    After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.

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