Songezo Basela (34) completed one of the two butchery training streams offered by the Group and today heads up the butchery at Checkers Willowbridge in Durbanville in the Western Cape. Basela grew up in Xesi near Alice in the Eastern Cape and always wondered about meat cuts when shopping at his local supermarket. 

- Songezo Basela, Butchery Manager at Checkers Willowbridge

When he moved to Cape Town to find employment, his first job was as a driver of a minibus taxi. Following a chance meeting with someone who worked in the butchery at the Checkers Hyper in Brackenfell, Basela was reminded of his interest in meat and submitted his CV at the retailer’s nearby recruitment hub.

He was accepted into the one year butchery learnership programme, covering modules such as Hygiene and Safety, Meat Processing and Production as well as Meat Cutting.  “I enjoyed every aspect of my training,” says Basela, who completed the learnership in 2009. He worked in various positions before being appointed Trainee Manager at Checkers Willowbridge in 2015. Eight months later he was promoted to Butchery Manager.

The father of two lives in Mfuleni and says he’ll always remain loyal to Checkers. 

- Songezo Basela

This sentiment is echoed by Lebohang Windvoel (20) from Delft who enrolled for the four-month butchery skills development programme. Initially she was not convinced it was what she really wanted, but in the course of the learnership Lebohang discovered just how much she enjoyed the work.

- Lebohang Windvoel works at Checkers Hyper in Parow Centre

Lebohang ultimately wants to work in management at Shoprite’s Home Office. 

Skills development and job creation, especially amongst the youth, is a major priority for the Shoprite Group. During the past financial year, it created 3 175 new jobs and trained more than 5 079 unemployed youths through various programmes.