SA Olive Awards: Looking for liquid gold
Entries have opened for the 2016 SA Olive Awards and SA Olive invites producers to submit their finest, freshly harvested extra-virgin olive oils for this year’s competition by 29 July 2016.
The prestigious competition, now in its 11th year, gives recognition to locally produced extra-virgin olive oils. Annually close to 100 entries battle it out for the top accolades.
A panel of internationally accredited olive oil tasters will rate entries during a rigorous four-day blind-tasting session from 16 to 19 August. Olive oils entered in each of the three categories – delicate, medium and intense – are scrutinised one by one according to quality, complexity and balance in terms of aroma and taste.
The winners will be announced on 1 September.
Entry forms are available online at www.saolive.co.za. For more information, contact Surita van der Westhuyzen on 021 863 1599 or send an email to
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