The Republic of South Africa (RSA) is a country where the demand for meat is growing. In the first decade of the 21st century the annual per capital consumption of meat has almost doubled to 56.6 kg from 31.9 kg in the 1960s. It should be noted that during this period the consumption of pork increased by almost 50%[1]. Although the consumption of beef has declined slightly, it still remains high. A statistical South African eats on average 15.8 kg of beef per year[2]. In 2011, the production of pork in RSA reached 208,900 tons and consumption 242,700 tons, the production of beef and veal reached 855,400 tons and its consumption 880,400 tons[3]. These figures attest to a large potential for meat imports to this market. How can RSA meat importers benefit from bringing in goods from the European Union?